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The Spirit of Gratitude: November and Japan’s Labor Thanksgiving Day

The Spirit of Gratitude: November and Japan’s Labor Thanksgiving Day

by Freedom Japanese Market | Nov 4, 2025 | Uncategorized

November in Japan is a season wrapped in warmth — not just from cozy autumn sweaters or the rich colors of turning leaves, but from something deeper: gratitude.It’s a time when the Japanese people pause to reflect, appreciate, and give thanks — to nature, to hard...
🎋 Shichi-Go-San: Japan’s Adorable Festival for Growing Up — and a Special Birthday, Too!

🎋 Shichi-Go-San: Japan’s Adorable Festival for Growing Up — and a Special Birthday, Too!

by Freedom Japanese Market | Oct 28, 2025 | Uncategorized

Japan is famous for its beautiful seasonal traditions, but few are as heartwarming — or as adorable — as Shichi-Go-San (七五三), the Festival of 7-5-3. Every November, families across Japan celebrate the healthy growth of their children with elegant kimono, sweet candy...
🍁 Momiji Season: Autumn Leaves and Seasonal Flavors in Japan

🍁 Momiji Season: Autumn Leaves and Seasonal Flavors in Japan

by Freedom Japanese Market | Oct 3, 2025 | Uncategorized

When autumn arrives in Japan, the air becomes crisp, the skies turn clear, and the landscapes burst into brilliant shades of red, orange, and gold. This breathtaking display of nature is called “Momiji” (紅葉)—a word that specifically refers to Japanese maple leaves...
🎃 Kabocha (Pumpkins): Japan’s Answer to Autumn Comfort Food

🎃 Kabocha (Pumpkins): Japan’s Answer to Autumn Comfort Food

by Freedom Japanese Market | Sep 11, 2025 | Uncategorized

When the weather turns cool in Japan, one ingredient appears everywhere — kabocha (Japanese pumpkin). With its sweet, nutty flavor and velvety texture, kabocha is the star of autumn cooking, showing up in everything from homestyle soups to crispy croquettes and even...
The History of Japan’s Autumn Harvest Festivals

The History of Japan’s Autumn Harvest Festivals

by Freedom Japanese Market | Sep 10, 2025 | Uncategorized

When autumn arrives in Japan, it’s more than just cooler weather and colorful leaves — it’s a season of gratitude, community, and celebration. Known as “shokuyoku no aki” (食欲の秋), or the season of hearty appetites, fall in Japan is deeply connected to the harvest and...
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